Misen Western Restaurant (Shaoguang Avenue Store)
Western cuisine · ⭐ 4.3
2nd Floor, Dongfu Hotel, Intersection of Shuguang Road and Ziwei Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Dongfu Hotel, Intersection of Shuguang Road and Ziwei Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature XO Sauce Stir-Fried Beef Rice, Organic Fresh Vegetable and Fruit Salad with Thousand Island Dressing, Sea, Land, and Air Grand Assortment Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.3
- Address: 2nd Floor, Dongfu Hotel, Intersection of Shuguang Road and Ziwei Road
- Popular dishes: Signature XO Sauce Stir-Fried Beef Rice, Organic Fresh Vegetable and Fruit Salad with Thousand Island Dressing, Sea, Land, and Air Grand Assortment Platter, Caramel Pudding, Ribeye Steak
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Dishes
Signature XO Sauce Stir-Fried Beef RiceTender beef stir-fried with signature XO sauce and served over fragrant rice, delivering a rich, savory flavor.
Organic Fresh Vegetable and Fruit Salad with Thousand Island DressingFresh organic vegetables and fruits mixed with Thousand Island dressing for a light, healthy meal.
Sea, Land, and Air Grand Assortment PlatterA mixed platter featuring seafood, meat, and poultry such as shrimp, crab, pork chops, and chicken pieces, marinated and then pan-fried or grilled, offering a rich, savory flavor.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef and Tiger Prawn with Butter SauceGrilled tiger prawns and triangular beef steak served with butter sauce, combining Vietnamese flavors with Western technique.
PuddingA creamy dessert made from eggs, milk, and sugar, steamed or baked to a smooth texture, often served with fruit or chocolate sauce.
Pink Lychee GirlA creative dessert featuring fresh lychee and glutinous rice flour, steamed to a soft, sweet texture with a delicate fruity aroma.
American Big FriesMade from premium potatoes, cut into thick strips and deep-fried until crispy outside and fluffy inside, served with ketchup or cheese sauce.
American FriesAmerican fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
Garlic-Baked Boston Lobster with Snowflake Wagyu SteakA premium dish featuring garlic-baked Boston lobster and snowflake wagyu steak, combining rich flavors and tender textures.- Fresh Black Truffle Hot Spring Egg Vegetable SaladFresh black truffle and hot spring egg paired with seasonal vegetables, dressed in a special vinaigrette for a light and nutritious dish.
Chicken Corn Mushroom Cream SoupA rich and creamy soup made with chicken pieces, corn puree, and mushrooms, gently simmered in cream for a luxurious texture and savory flavor.