Chongqing Yang He Sour Cabbage Fish Restaurant
Sichuan cuisine · ⭐ 3.9
Shop 18, Lijing Xingcheng, No. 64 Xingguang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 18, Lijing Xingcheng, No. 64 Xingguang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Soybeans, Caramelized Sour Cabbage Fish, Signature Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Shop 18, Lijing Xingcheng, No. 64 Xingguang Avenue
- Popular dishes: Pickled Soybeans, Caramelized Sour Cabbage Fish, Signature Sour Fish, Kimchi, Stir-Fried Yellow Beans
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Dishes
Pickled SoybeansA traditional Chinese side dish made from soybeans soaked, boiled, and marinated in seasonings for a savory, soft texture.
Caramelized Sour Cabbage FishFresh fish fillets stir-fried with sour cabbage and coated in a caramelized sugar glaze, creating a crispy outer layer and tender inner texture.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Stir-Fried Yellow BeansA simple and nutritious dish made by stir-frying yellow beans with garlic, ginger, and scallions until crispy.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.