Foodie Fish Farm (Ecological Avenue Tashui Section Branch)
Sichuan cuisine · ⭐ 3.8
Nos. 1097–1111, Huangshi Group 5, Tashui Section, Shengtai Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1097–1111, Huangshi Group 5, Tashui Section, Shengtai Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Sturgeon, Cold Pot Eel, Spicy Chicken Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Nos. 1097–1111, Huangshi Group 5, Tashui Section, Shengtai Avenue
- Popular dishes: Young Ginger Sturgeon, Cold Pot Eel, Spicy Chicken Salad, Home-style Red Sandfish, Tomato Fish
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Dishes
Young Ginger SturgeonYoung ginger sturgeon is a Chinese dish made with tender ginger and sturgeon. Fresh sturgeon slices are stir-fried with tender ginger strips, preserving the freshness of the ingredients and offering a crisp taste.
Cold Pot EelA Sichuan dish made with fresh eel and spicy seasonings, cooked in a cold pan to preserve tenderness and flavor.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Home-style Red SandfishHome-style red sandfish is a dish made with red sandfish as the main ingredient, combined with ginger, garlic, soy sauce, and other seasonings, and cooked by frying or pan-frying. It has a tender texture and a rich flavor.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Salt Pot Potato SlicesA home-style dish made with sliced potatoes stir-fried in a salt pan, resulting in crispy and savory slices.
Red Soup Triangle PeakA Sichuan dish made with pork shoulder peak simmered in a spicy red broth, featuring rich flavor and aromatic spices.
Huoxiang FishFresh carp is marinated with perilla leaves and seasonings, then steamed to preserve its tenderness and aromatic flavor.
Sour Cabbage SturgeonA dish featuring fresh sturgeon cooked with sour cabbage, resulting in tender fish and a tangy, flavorful broth.
Stir-Fried River Shrimp with LeekFresh river shrimp stir-fried with leeks, resulting in a savory and aromatic dish.