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Chu Ji Beijing Roast Duck (Hanzhong Branch)

北京菜 · ⭐ 4.3

Shop 10002, L1 Floor, Jingshun Garden, Hanzhongmen Avenue, Hanzhong West Road Community

Dishes

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  Signature Peking Duck

  Our signature Peking duck is made from tender Beijing duck, carefully marinated and roasted using a unique process that results in golden, crispy skin and juicy, tender meat. The whole duck has a glossy red color, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce. When eaten, it fills the air with irresistible aroma.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Secret Sauce Duck Head

  Fresh duck heads marinated in a special blend of spices and sauces, then slowly braised until tender and flavorful.
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  Nanjing Vegetarian Assorted Dishes

  A traditional Nanjing vegetarian dish made with a mix of seasonal vegetables like carrots, wood ear mushrooms, bean sprouts, and green peppers, stir-fried for a crisp and nutritious meal.
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  Old Brine Salted Duck

  A traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
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  Crispy Fried Pork Strips

  Crispy fried pork strips are a Chinese dish made from pork tenderloin. The meat is marinated with wine, soy sauce, and starch, then coated in a light batter and deep-fried until golden and crispy on the outside, tender inside.
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  Fennel Beans

  Fennel beans are a traditional snack made from yellow beans cooked with fennel and other spices. Yellow beans are soaked first, then simmered with fennel, star anise, and cinnamon until flavorful, resulting in a soft, aromatic dish.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Scallion and Cucumber Salad

  A refreshing cold dish made from scallions and cucumber, lightly dressed with salt, vinegar, and sesame oil for a crisp and clean taste.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.

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