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Niu Ji Hu La Tang Doufu Nao

小吃面食 · ⭐ 3.5

South Section of Tienan Second Street, Railway Bureau Residential Area, Taiyi Road

Dishes

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  无碱无矾油条

  无碱无矾油条是一种使用无碱无矾配方制作的传统面点，主要食材包括面粉、水和少量食盐。通过揉面、醒面、拉条和油炸等步骤制成，成品呈金黄色，质地松软有弹性。
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  Pan-fried Bao with Dipping Sauce

  A pan-fried steamed bun filled with pork or vegetables, served with a savory dipping sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Oil Cake

  Oil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
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  Spicy Soup with Tofu Pudding

  A fusion dish combining tofu pudding and spicy soup, featuring smooth tofu made from soybeans seasoned with broth, and a rich soup with beef or chicken, wood ear mushrooms, vermicelli, carrots, and spices like chili, Sichuan pepper, ginger, and garlic.
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  Freshly Ground Soy Milk

  Self-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.
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  Meat Pan-Fried Buns

  A traditional Chinese dumpling filled with pork and seasonings, pan-fried until the bottom is crispy and the top remains soft.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Steamed Pork Buns

  Fresh meat steamed buns are made by mixing pork with scallions, ginger, and seasonings, then wrapping the filling in fermented dough and steaming until cooked through.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.

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