Fish & Shrimp Gathering (Nanshan Branch)
Hot pot · ⭐ 3.5
Nanshan Industrial Park
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanshan Industrial Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Shrimp Pot, Whole Frog Pot, Shrimp in Lotus Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.5
- Address: Nanshan Industrial Park
- Popular dishes: Whole Shrimp Pot, Whole Frog Pot, Shrimp in Lotus Leaves, Half Fish, Half Shrimp, Half Fish Half Frog
China trip · China travel
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Dishes
Whole Shrimp PotA dish made with whole fresh shrimp, cooked in a savory broth with aromatics like ginger, garlic, and scallions, resulting in tender shrimp and rich flavor.
Whole Frog PotA spicy and flavorful dish made with whole frogs stir-fried in a hot pot with chili, Sichuan pepper, and aromatic spices.
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Half Fish, Half ShrimpA dish featuring fish and shrimp as main ingredients, typically prepared by separately handling the fish meat and shrimp before cooking with seasonings. Methods include steaming, braising, or stir-frying to blend flavors while preserving freshness.
Half Fish Half FrogA dish featuring fish and frog as main ingredients, typically using fresh carp or crucian carp and frog legs, cooked together after being marinated with wine and ginger to remove odor.
Pork Rib FishA dish made with pork ribs and fish, marinated and stewed together for a rich, savory flavor.
Grilled CatfishGrilled catfish is a dish primarily made with catfish. After cleaning the fish thoroughly, it is marinated with seasonings to infuse flavor, then grilled in an oven or over charcoal until fully cooked. The fish skin becomes slightly charred while the inside remains tender and fresh.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Korean Intestine SkewersKorean-style small intestine is a traditional Korean dish made primarily from pig intestines. After cleaning and blanching to remove odor, it's marinated with onions, garlic, chili powder, soy sauce, sugar, and sesame oil, then grilled or boiled.