大丰收·炝香脆鱼锅(福州中骏店)
Sichuan cuisine · ⭐ 4.4
5th Floor, Zhongjun Shijiecheng, No. 86 Nantai Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Zhongjun Shijiecheng, No. 86 Nantai Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-fingered桃 Root and Pork Soup, Ice Jelly, Homemade Egg and Pork Steamed Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 5th Floor, Zhongjun Shijiecheng, No. 86 Nantai Road
- Popular dishes: Five-fingered桃 Root and Pork Soup, Ice Jelly, Homemade Egg and Pork Steamed Dish, Signature Flying Pie, All-You-Can-Eat Buffet
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Dishes
Five-fingered桃 Root and Pork SoupPig's foot毛桃 pork soup uses native pork and five-fingered桃 as main ingredients. After blanching the pork, it's simmered with clean五指毛桃 in a clay pot for 2-3 hours until tender and the broth is clear. This medicinal soup has a rich herbal flavor.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Homemade Egg and Pork Steamed DishA traditional Chinese dish made by steaming minced pork and eggs together, resulting in a tender and savory flavor.
Signature Flying PieA specialty snack made by wrapping filling in thin dough and quickly pan-frying, featuring a crispy exterior and savory, juicy interior.
All-You-Can-Eat BuffetAll-you-can-eat dining offers various dishes for customers to serve themselves, featuring meats, vegetables, seafood, staples, and soups, prepared by steaming, boiling, stir-frying, grilling, and more.- Spicy麻麻 Fish Hot PotA spicy Sichuan-style fish hot pot dish made with fresh fish and a numbing-spicy broth, known for its bold flavors and aromatic spices.
Szechuan Salt Grilled Corn SticksGrilled corn sticks seasoned with Szechuan salt, offering a savory and slightly spicy flavor with a crispy texture.- Crispy Spicy Chicken with ChiliCrispy chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and crunchy flavor.
Spicy Beef Cubes Mapo TofuA spicy fusion dish combining tender tofu with fragrant beef cubes, seasoned with Sichuan peppercorns, chili, and fermented bean paste.
Spicy Sichuan Pike Perch Hot PotFresh pike perch is stir-fried with Sichuan peppercorns, scallions, ginger, and garlic, creating a spicy and aromatic dish.
Self-Service Fruit Beverage Ice CreamMade from fresh fruit, juice, ice cubes, and ice cream; customers can freely choose their fruit and drink combinations, served frozen. Main ingredients include fruit, milk or plant-based dairy, and sugar.
Golden Pepper Crispy Fish PotFresh fish fillets stir-fried with golden chili and aromatic spices, resulting in a crispy texture and rich spicy flavor.
Crispy Flaky PastryA flaky, crispy pastry made from layered dough, baked to golden perfection and often served with sweet or savory fillings.