Chao Niu Time · Chaoshan Beef Hot Pot (Wangxiangcheng Branch)
Hot pot · ⭐ 4.7
No. 15, Shuangcheng 3rd Road, Annex No. 222, 2nd Floor, Staircase Entrance (88 meters straight from Exit A of Wannianchang Station, Metro Line 4)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Shuangcheng 3rd Road, Annex No. 222, 2nd Floor, Staircase Entrance (88 meters straight from Exit A of Wannianchang Station, Metro Line 4). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Beef Shank with Marbled Fat, Spoon Handle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 15, Shuangcheng 3rd Road, Annex No. 222, 2nd Floor, Staircase Entrance (88 meters straight from Exit A of Wannianchang Station, Metro Line 4)
- Popular dishes: Three Flower Toe, Beef Shank with Marbled Fat, Spoon Handle, Tendon Meat, 熟牛肉丸
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Beef Shank with Marbled FatA flavorful dish made from beef shank with marbled fat, slow-cooked to tender perfection.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
熟牛肉丸熟牛肉丸是以牛肉为主要食材，经过绞碎、调味、搅拌上劲后制成丸状，再通过煮制或蒸制方式成熟的一种菜肴。成品呈圆形，质地紧实，口感弹牙。
Beef BrisketBeef brisket is a flavorful cut from the chest area, often slow-cooked or grilled to enhance its rich taste and tender texture.
Beef Bone Original Soup PotA beef bone soup pot slowly simmered for hours, featuring a rich, creamy broth and fresh vegetables, ideal for winter nourishment.
Raw Beef TongueBeef tongue is a unique dish, with fresh beef tongue as its main ingredient. The preparation method is relatively simple: the tongue is carefully processed to preserve its natural flavor, then sliced thinly and served with a specially prepared sauce.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.