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Beijing PLA Canteen

小吃快餐 · ⭐ 3.8

Campus South Road, Weigongcun

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Coarse Grain Cornmeal

  Coarse cornmeal is a traditional food made primarily from corn flour, mixed with water to form dough, then rolled thin or shaped into strands before steaming or boiling. Served with vegetables, meat, or sauces, it offers a rustic texture and high dietary fiber content.
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  Red Bean Green Rice Balls

  Green rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
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  Stuffed Spinach with Fermented Black Beans

  Stir-fried spinach with fermented black beans is a dish where spinach is washed, cut, and blanched. Sauté garlic and ginger with fermented black beans, then add soy sauce, sugar, and water to make the seasoning. Finally, mix with spinach to absorb the flavorful sauce.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Yellow Rice Ball

  Glutinous rice balls made with sticky rice mixed with a small amount of yellow rice or millet, steamed for a soft and chewy texture. Commonly served with pickled radish, seaweed, egg strips, or ham slices, wrapped in bamboo mats or plastic wrap for easy portability and eating.

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