Xingfu Restaurant (Fuxing Avenue Store)
小吃快餐 · ⭐ 3.8
50 meters northwest of the intersection of Fuxing Avenue and Chengye Road, Xiashi Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northwest of the intersection of Fuxing Avenue and Chengye Road, Xiashi Industrial Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Silkworm Pupae, Cantonese Fried Dough Sticks, Star Fortune Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: 50 meters northwest of the intersection of Fuxing Avenue and Chengye Road, Xiashi Industrial Zone
- Popular dishes: Stir-Fried Silkworm Pupae, Cantonese Fried Dough Sticks, Star Fortune Shrimp Dumplings, Fresh Oyster Dish, Red Bean Thin Pancake
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Dishes
Stir-Fried Silkworm PupaeA traditional dish made by stir-frying fresh silkworm pupae with garlic, ginger, and chili for a savory, slightly spicy flavor.
Cantonese Fried Dough SticksA classic Cantonese breakfast snack made by deep-frying dough sticks until golden and crispy, often served with soy milk or congee.
Star Fortune Shrimp DumplingsStar Fortune Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots in a delicate dumpling skin, steamed to perfection for a tender, flavorful bite.
Fresh Oyster DishA dish made with fresh oysters steamed with garlic, chili, and green onions, offering a delicate and savory flavor.
Red Bean Thin PancakeA traditional Chinese dessert made with red bean paste wrapped in a thin dough and pan-fried until crispy, offering a sweet and soft interior.
Cheese Baked Lobster YimianA fusion dish featuring fresh lobster meat and slippery yimian noodles, topped with creamy cheese sauce and baked to golden perfection.
Thin Pancake RollA Cantonese snack made by spreading rice batter into a thin pancake, filled with egg, shrimp, and minced meat, then rolled and served with soy or sweet sauce.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
Steamed Pork Ribs with Black Bean SauceA Cantonese dish featuring tender pork ribs steamed in a savory black bean sauce, known for its rich umami flavor and soft texture.
Soy Sauce Chicken FeetA Cantonese dish made by simmering chicken feet in soy sauce, sugar, and ginger until tender and flavorful.