Peng Paozi - Jiangxi Home-style Cooking (Le Dong Gang Branch, Tianjin)
其他美食 · ⭐
Shop B2-17, Ledom Harbor, No. 8 Tuanbo Avenue, Huakang Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B2-17, Ledom Harbor, No. 8 Tuanbo Avenue, Huakang Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lao Biao Stir-Fried Chicken, Nanchang Fried Rice Noodles, Classic Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating:
- Address: Shop B2-17, Ledom Harbor, No. 8 Tuanbo Avenue, Huakang Street
- Popular dishes: Lao Biao Stir-Fried Chicken, Nanchang Fried Rice Noodles, Classic Braised Pork Belly, Ningdu Three-Cup Chicken, Stir-Fried Beef with Yellow Onion
China trip · China travel
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Dishes
Lao Biao Stir-Fried ChickenLao Biao Stir-Fried Chicken is a Chinese dish made with chicken, green peppers, red peppers, ginger, and garlic, stir-fried in hot oil. It has a fresh and slightly spicy flavor, highlighting the tenderness of the chicken and the rich taste of the seasonings.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Nanchang Lotus Root SlicesA traditional Jiangxi dish made from fresh lotus root slices, stir-fried or deep-fried with garlic and chili for a crisp texture and savory flavor.
Plump Sour Cabbage FishBànpán Suancai Fish is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and chili peppers. The fish slices are stewed together with pickled cabbage and seasoned appropriately to make the fish tender and the broth rich and flavorful.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Green Pepper Stir-fried Duck EggsA simple and flavorful dish made by stir-frying fresh green peppers with duck eggs, resulting in a savory and slightly spicy taste.
Spicy Softshell TurtleSpicy Softshell Turtle is a flavorful dish made with fresh softshell turtle stir-fried with chili and aromatic spices, delivering a bold, spicy taste.