Chengcheng Water Basin Lamb (Chen Lao Wu Branch)
其他美食 · ⭐ 3.6
100 meters south of Zhanyuan Business Building, Caotan 7th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of Zhanyuan Business Building, Caotan 7th Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Lamb Head, Cold-mixed羊肚, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.6
- Address: 100 meters south of Zhanyuan Business Building, Caotan 7th Road
- Popular dishes: Cold-Mixed Lamb Head, Cold-mixed羊肚, Fried Peanuts, Beef Soup, 羊血粉丝汤
China trip · China travel
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Dishes
Cold-Mixed Lamb HeadA cold dish made from boiled lamb head, sliced and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and savory flavor.
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Beef SoupA traditional Chinese soup made with beef, slow-cooked with aromatics to create a rich and savory broth.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Lamb Stew DumplingA Chinese dish made by slow-cooking lamb pieces with spices and aromatics until tender, resulting in rich, savory flavor.
Mutton SoupA savory soup made by slow-cooking lamb with ginger, scallions, and seasonings, resulting in a clear, flavorful broth rich in nutrients.
Sheep Blood Stewed TofuA traditional Chinese dish made by stewing fresh sheep blood with soft tofu, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
Tripe SoupTripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
Garlic-Flavored Lamb BloodA cold dish made from fresh lamb blood mixed with garlic, chili oil, and herbs, known for its smooth texture and strong garlic flavor.