Close

Zhang Laozao

小吃快餐 · ⭐ 3.7

Adjacent to Qin's Bobo Chicken, Dasan Road

Dishes

• 

  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
• 

  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
• 

  Corn Steamed Bun

  A traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
• 

  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
• 

  糯米团子

  糯米团子主要由糯米粉制成，加入适量水揉成面团后，包入豆沙、芝麻、肉馅等馅料，捏成圆形或椭圆形，蒸熟即可食用。
• 

  Red Sugar Fermented Rice Wine Egg Noodles

  Red Sugar Fermented Rice Wine Egg Noodles is a traditional Chinese dessert made with red sugar, fermented rice wine, rice noodles, and eggs. Eggs are beaten and mixed with rice noodles, then seasoned with red sugar and fermented rice wine before being steamed or cooked.
• 

  Brown Sugar Fermented Rice Wine

  A traditional Chinese dessert made from fermented glutinous rice and brown sugar, offering a sweet, slightly alcoholic flavor.
• 

  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Glutinous Rice Flour with Fermented Rice Wine

  A sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
• 

  Soybean Noodles

  Soybean noodles are made from soy flour, offering a smooth and chewy texture, commonly served with sauces, vegetables, or meat in traditional Chinese home cooking.
• 

  Black Sesame

  Black sesame is a common ingredient made from black sesame seeds. It's usually roasted or baked and ground into powder, or used directly in baking, desserts, or as a seasoning in dishes. Mainly made from black sesame, it's simple to prepare and commonly found in Chinese pastries and drinks.

Reviews