Jinmai Xiaiguan (GuoMaotie Store)
地方菜 · ⭐ 3.6
Chaowai Subdistrict, Beijing
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chaowai Subdistrict, Beijing. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crepe, Bamboo Pot Knife-Sliced Noodles, Mutton Soup with Steamed Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.6
- Address: Chaowai Subdistrict, Beijing
- Popular dishes: Crepe, Bamboo Pot Knife-Sliced Noodles, Mutton Soup with Steamed Bread, Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Mutton Soup with Steamed BreadMutton Soup with Steamed Bread is a rich soup made by simmering mutton and lamb bones with various spices, served with steamed bread made from fermented flour. Main ingredients include mutton, flour, green onions, and ginger. The taste is delicious, and the broth is rich.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.