Luo Zong Si Si Fen (Shangshui Garden Store)
小吃快餐 · ⭐ 3.6
Building 109, Shangshui Garden, Room -1, Luozongsi
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 109, Shangshui Garden, Room -1, Luozongsi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Char Siu Luosifen, Signature Sichuan Pepper Snail Noodles, Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 109, Shangshui Garden, Room -1, Luozongsi
- Popular dishes: Signature Char Siu Luosifen, Signature Sichuan Pepper Snail Noodles, Pork Intestines, Braised Chicken Feet with Tiger Skin, Braised Quail Eggs with Tiger Skin
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Dishes
Signature Char Siu LuosifenA fusion of Guangxi-style Luosifen and Cantonese char siu, featuring marinated pork belly, fermented bamboo shoots, tofu skin, and peanuts in a rich, spicy broth.
Signature Sichuan Pepper Snail NoodlesA spicy and aromatic noodle dish featuring fresh snails, fermented bamboo shoots, tofu skin, and a signature Sichuan pepper broth.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Braised Quail Eggs with Tiger SkinHǔpí ānchún dàn is a Chinese dish featuring quail eggs as the main ingredient. The eggs are boiled, peeled, and fried until the shells crack slightly, then simmered in a sauce of soy sauce, sugar, and vinegar to create a tiger-striped pattern on the surface.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.