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Youkoufu Noodle Soup · Beef Tripe · Lamb Pot · Abalone Chicken Stew (Aiqinghai Branch)

Hot pot · ⭐ 4.1

Fengqiao Road, Qingxiu Flower Street (beside Qingxiu Flower Street entrance)

Dishes

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  Winter White Radish Dish

  A traditional Chinese home-style dish made with white radish, typically stewed or stir-fried, known for its refreshing taste and health benefits during winter.
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  Fresh Wagyu Tenderloin

  Fresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
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  Fresh Beef Sirloin Tip

  Fresh beef sirloin tip, a tender cut from the upper part of the cow's back, ideal for hot pot or stir-fry.
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  Fresh Fish Slices

  Fresh fish slices made from high-quality fish, gently cooked by steaming or blanching to preserve tenderness and natural flavor.
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  Stewed Beef Offal

  A Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory broth until tender and flavorful.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Tofu Skin

  Grilled tofu skin is a dish made primarily from tofu paper, cut into strips or cubes, brushed with oil and seasonings, then baked in an oven or over charcoal until slightly charred and fragrant. Common seasonings include soy sauce, sesame oil, and garlic.
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  Beef Noodle Soup

  Beef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Beef Brisket and Offal Stew

  Beef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
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  Braised Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice in a clay pot until tender and creamy, with rich flavor and smooth texture.
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  Snowflake Tender Beef

  A dish featuring tender beef marbled like snowflakes, stir-fried with vegetables for a delicate and flavorful experience.
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  Mashan Lamb

  Mashan lamb is a traditional dish made with fresh lamb and seasoned spices, slow-cooked to tender perfection.

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