Ajiao Cantonese Cuisine (Fuli Garden Store)
Cantonese cuisine · ⭐ 3.0
Shop 102, No. 3 Jindu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 3 Jindu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Guangdong-style Sauce-Flavored Chicken Feet Steamed Rice, Jiangnan-style Pan-fried Dumplings, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.0
- Address: Shop 102, No. 3 Jindu Road
- Popular dishes: Guangdong-style Sauce-Flavored Chicken Feet Steamed Rice, Jiangnan-style Pan-fried Dumplings, Pan-fried Dumplings, Fried Taro Strips Cake, Steamed Chicken Rice Porridge
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Dishes
Guangdong-style Sauce-Flavored Chicken Feet Steamed RiceA savory dish featuring chicken feet and rice steamed together with a special sauce, resulting in tender, flavorful claws and fragrant rice.
Jiangnan-style Pan-fried DumplingsJiangnan-style pan-fried dumplings are made with pork and greens, pan-fried until golden and crispy, offering a savory, juicy bite.
Pan-fried DumplingsPan-fried dumplings filled with shrimp and pork, pan-seared until golden and crispy on the bottom, offering a savory and tender bite.
Fried Taro Strips CakeA Chinese snack made by frying shredded taro mixed with starch and seasonings, resulting in a crispy exterior and soft, chewy interior.
Steamed Chicken Rice PorridgeA savory rice porridge made with tender chicken and rice, gently cooked to preserve the soft texture of the meat and rich flavor of the broth.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Beef TripeA Chinese dish made by steaming beef tripe with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, resulting in a tender and flavorful texture.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Egg and Beef Stir-Fried Rice NoodlesEgg and beef stir-fried rice noodles is a dish made with rice noodles, eggs, and beef. The noodles are blanched and drained, then stir-fried with sliced beef and beaten eggs, seasoned to perfection.
Golden Corn CakeGolden Corn Cake is made from fresh corn kernels, rice flour, and eggs, pan-fried until golden brown. It has a crispy exterior and soft, sweet interior—perfect as a snack or dessert.