Dalong Hand-Rolled Skin Noodles (Changle West Road Branch)
小吃面食 · ⭐ 3.7
No. 410-2, Changle West Road (north side of CR Vanguard)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 410-2, Changle West Road (north side of CR Vanguard). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Da Long Rolled Noodles, Seaweed and Egg Soup, Canned Ice Peak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 410-2, Changle West Road (north side of CR Vanguard)
- Popular dishes: Da Long Rolled Noodles, Seaweed and Egg Soup, Canned Ice Peak, 臊子肉夹馍, Spicy and Sour Potato Noodles
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Dishes
Da Long Rolled NoodlesA hand-rolled noodle dish featuring wide, chewy noodles tossed with fresh vegetables and a spicy-sour dressing, popular in northern China.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Canned Ice PeakA refreshing carbonated drink made with water, sugar, citric acid, and natural flavors, known for its crisp, slightly sweet and tangy taste.
臊子肉夹馍臊子肉夹馍是将炖煮软烂的猪肉与木耳、胡萝卜、豆角等配料一同炒制成臊子，再夹入烤制的馍中食用。主要食材包括五花肉、馍、木耳、胡萝卜、豆角等。
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
Spicy and Sour Sweet Potato NoodlesA cold dish made with sweet potato noodles, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Glutinous Rice WineGlutinous rice is fermented with yeast to make a traditional food. After steaming, the rice is mixed with yeast and fermented at an ideal temperature for several days, forming a sweet, wine-scented paste. It can be eaten directly or used in cooking or desserts.
Egg Flower and Tofu SandwichA traditional Shaanxi snack made by stuffing stir-fried egg flowers and tofu slices into a toasted flatbread, offering a savory and satisfying bite.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Spicy Sweet Potato NoodlesA spicy Sichuan-style dish made with sweet potato noodles, stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.