Pingyue Beef (Fucheng Garden Branch)
Cantonese cuisine · ⭐ 3.7
No. 22 Xinxing Road, First Floor, Unit 113, Fucheng Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Xinxing Road, First Floor, Unit 113, Fucheng Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hanging Dragon Meat Slices, Pingyue Beef Ball Vacuum Pack, Hot Pot Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 22 Xinxing Road, First Floor, Unit 113, Fucheng Garden
- Popular dishes: Hanging Dragon Meat Slices, Pingyue Beef Ball Vacuum Pack, Hot Pot Sauce, Stewed Beef Tripe, Cooked Beef Tripe, Beef Tendons, and Beef Brisket Mix
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Dishes
Hanging Dragon Meat SlicesHanging Dragon Meat Slices are made from the high-quality meat on the upper back of a cow, sliced finely and usually used for hot pot or stir-frying. The texture is tender and firm, preserving the original flavor of beef.
Pingyue Beef Ball Vacuum PackPingyue beef ball vacuum pack is a meatball made from fresh beef, seasoned and vacuum-packed to retain its original flavor. The main ingredients are beef, and the production method includes chopping, seasoning, shaping, and vacuum sealing.
Hot Pot SauceHot pot sauce is a flavorful condiment made from chili, Sichuan pepper, garlic, ginger, and fermented bean paste, commonly used in Chinese hot pot meals.
Stewed Beef TripeStewed beef tripe is a dish made primarily from beef tripe, cleaned, blanched, then simmered until tender. Sliced or shredded, it can be mixed with seasonings or stir-fried. Common methods include cold拌, braised in soy sauce, or cooked with chili, scallions, and ginger.
Cooked Beef Tripe, Beef Tendons, and Beef Brisket MixCooked beef tripe, beef tendons, and beef brisket mix is a dish made primarily with cooked beef tripe, beef tendons, and beef brisket, which are stewed or braised.
Beef Meatballs (Loose)Beef meatballs made from fresh beef, seasoned and shaped by hand, commonly used in soups or stir-fries, with a tender texture.
Snowflake Beef SlicesSnowflake beef slices are made from high-quality snowflake beef, sliced finely to retain its unique marbled texture and tender taste. They are usually cooked by pan-frying, stir-frying, or boiling to highlight their original flavor.