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Er Xi Barbecue · Fresh Meat Barbecue (Chengdong Branch)

Barbecue · ⭐ 4.4

Ground-floor shop, Building A24, Chengdong Residential Community, intersection of Xuexin Street and Tangpo Road

Dishes

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  Five-layer Pig's Foot

  Five-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
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  Braised Crab

  A Chinese dish made by slow-cooking crabs in a savory sauce of soy sauce, rice wine, and spices, resulting in tender, flavorful meat.
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  Skinless Pork Belly

  Skinless pork belly is a premium cut of pork with the outer fat layer removed, ideal for braising, stewing, or grilling. It offers tender, juicy meat with balanced flavor.
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  Large Skinless Pork Belly

  Large skinless pork belly made from high-quality fatty and lean pork belly, with skin removed and cut into large pieces. Suitable for boiling, stewing, or braising, it maintains a rich, tender texture without greasiness, commonly used in dishes like braised pork and preserved meats.
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  Tender Beef in Sauce

  Tender beef stir-fried with onions and green peppers, marinated and cooked together, then simmered in a sauce until flavorful.
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  Bell Pepper Snowflake Beef

  Colorful pepper and beef stir-fry with fresh wagyu beef and colorful peppers, quickly cooked after marinating for tender texture and vibrant colors.
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  Signature Charcoal-Grilled Lamb Ribs

  Our signature charcoal-grilled lamb chops are made from fresh lamb ribs, carefully marinated and slowly roasted over charcoal until the outside is crispy and the inside remains tender and juicy. The lamb chops develop an enticing golden-brown crust, with a succulent and flavorful texture enhanced by our specially crafted seasoning, delivering a unique taste experience.
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  New-style Braised Duck

  New-style braised duck is made from high-quality duck meat, carefully simmered with a blend of spices and seasonings. The meat is bright red in color, tender and juicy, with rich aroma and deep braising fragrance.
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  Oil Edge

  Youbian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
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  Zibo Scallion

  A simple dish made with fresh scallions from Zibo, stir-fried or served cold with minimal seasoning to highlight its natural freshness.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Zibo Small Pancakes (6 pieces)

  Zibo small pancakes are made from flour, water, and edible oil, hand-rolled and pan-fried. They have a crispy outer layer and soft inner texture. Each thin, elastic pancake can be filled with various fillings or paired with sauces.
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  Qingyuan Chicken Soup with Mushrooms Hot Pot

  Made with Qingyuan chicken simmered into a rich broth, combined with various fresh mushrooms such as shiitake, king oyster, and enoki. The clear, fragrant soup is enhanced by the mushrooms absorbing the flavorful broth, offering a rich, nutritious, and healthy dish ideal for autumn and winter nourishment.
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  Grilled Saury

  Charcoal-grilled mackerel is a barbecue dish featuring fresh mackerel, cleaned and marinated with salt and soy sauce, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Grilled Lamb Chops

  Premium lamb chops grilled over charcoal, featuring a crispy outer layer and tender, juicy interior. Seasoned simply with salt and basic spices to highlight the natural lamb flavor.
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  Lamb Skewers

  Lamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.

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