Xianpin Jiuhao Yuan (Guangle Building Branch)
Cantonese cuisine · ⭐ 3.9
No. 2 Dabeiguan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Dabeiguan Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 25-Year-Old Citrus Peel Braised Pork Belly, Cucumber and Snail Slices, Scallop Eggplant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 2 Dabeiguan Street
- Popular dishes: 25-Year-Old Citrus Peel Braised Pork Belly, Cucumber and Snail Slices, Scallop Eggplant Noodles, Stir-Fried Pork Strips, Scallion-Braised Black Pig Trotter
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Dishes
25-Year-Old Citrus Peel Braised Pork BellyBraised pork belly with 25-year-old citrus peel, slow-cooked to perfection for a rich, aromatic flavor.
Cucumber and Snail SlicesA refreshing cold dish made with fresh cucumber and snail slices, marinated in a spicy vinegar sauce for a crisp, tangy bite.
Scallop Eggplant NoodlesA fusion dish featuring fresh scallops and tender eggplant, stir-fried with a special powder seasoning for a rich, savory flavor.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Scallion-Braised Black Pig TrotterA Chinese dish featuring black pig trotters braised with scallions, resulting in tender meat and rich onion flavor.
Clam NoodlesA seafood noodle dish made with fresh clams and handmade noodles, featuring a clear, savory broth and aromatic seasonings.
Prince's Stir-Fried LambA dish of tender lamb stir-fried with vegetables, known for its rich flavor and aromatic taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.