Qian Ye Restaurant
地方菜 · ⭐ 3.9
No. 3 Building, 1st Floor, Plot 11, Fuxing Huizhun Shuian International, Sanjiao Road Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Building, 1st Floor, Plot 11, Fuxing Huizhun Shuian International, Sanjiao Road Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turtle Stew, Rural Stir-Fried Pork with Rice, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: No. 3 Building, 1st Floor, Plot 11, Fuxing Huizhun Shuian International, Sanjiao Road Village
- Popular dishes: Turtle Stew, Rural Stir-Fried Pork with Rice, Cold Noodles, Braised Beef Brisket with Potatoes, Softshell Turtle
China trip · China travel
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Dishes
Turtle StewA savory stew made from turtle meat, slow-cooked with spices and aromatics for rich flavor.
Rural Stir-Fried Pork with RiceHomestyle stir-fried pork with green peppers over rice: thinly sliced pork belly is stir-fried to render fat, then combined with green peppers, garlic, and ginger, finished with a savory sauce. Served over steamed rice and mixed well before eating.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Beef Brisket with PotatoesPotato stewed beef brisket is a slow-cooked dish using beef brisket and potatoes as main ingredients. After blanching the beef to remove odor, it's simmered with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Chicken and Yam StewA nourishing stew made with old hen and yam, slow-cooked to perfection for a rich, savory flavor.
Sichuan Pepper Stir-Fried BeefSzechuan pepper stir-fried beef is made with fresh beef and辅料 like wild chili peppers and green/red peppers. Beef slices are marinated and quickly stir-fried with wild chilies to retain tenderness and spicy flavor.
Youth-Enhancing Pig TrotterA nourishing dish made from pig trotters slowly stewed with ingredients like red dates and goji berries, known for its soft texture and beauty-enhancing properties.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.