Da Long Yi · Wild Fresh Hot Pot (Guangzhou First Store)
Hot pot · ⭐ 4.5
2nd Floor, Unit 1, Chaoliu Station, No. 39–45 Tiyu East Road (opposite the Southeast Entrance of Zhengjia Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Unit 1, Chaoliu Station, No. 39–45 Tiyu East Road (opposite the Southeast Entrance of Zhengjia Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Dragon Three Crisps, Shagiang Yellow Beef, Pasture Top-tier Nine-Second Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: 2nd Floor, Unit 1, Chaoliu Station, No. 39–45 Tiyu East Road (opposite the Southeast Entrance of Zhengjia Plaza)
- Popular dishes: Big Dragon Three Crisps, Shagiang Yellow Beef, Pasture Top-tier Nine-Second Beef, Perilla Beef, Papaya Iced Lemon Tea
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Dishes
Big Dragon Three CrispsA Chinese dish featuring pork stomach, duck intestine, and beef tripe, stir-fried for a crisp texture and savory flavor.
Shagiang Yellow BeefA Chinese dish made with fresh yellow beef stir-fried with sand ginger, garlic, and chili, offering a savory and aromatic flavor.
Pasture Top-tier Nine-Second BeefPremium pasture-raised beef stir-fried for just nine seconds to retain tenderness, paired with bell peppers and onions for a crisp, savory dish.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Papaya Iced Lemon TeaA refreshing blend of fresh papaya, lemon slices, and green tea served over ice, offering a sweet and tangy flavor perfect for hot days.
Blueberry Snow IceA frozen dessert made from fresh blueberries and cream, blended into a snow-like texture, offering a refreshing and tangy-sweet flavor.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
Honey Fig Ice CreamHoney fig snow ice is made primarily from fresh figs and honey. The figs are sliced and mixed with honey, then frozen to create a slush-like texture. It offers a refreshing and cool taste, preserving the natural sweetness of the figs and the aroma of honey.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Black Truffle and Porcini Mushroom RisottoA fragrant rice dish cooked with porcini mushrooms and black truffle, offering rich umami flavor and a luxurious texture.
Black Truffle Beef MeatballsBlack truffle beef meatballs are made from fresh beef and black truffle, hand-formed into balls and gently cooked to retain tenderness and rich aroma.
Black Chanterelle Mushroom Hot PotA rich black chanterelle mushroom broth paired with two distinct hot pot bases—spicy and mild—for a flavorful, communal dining experience.