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Shan Yin Private Kitchen

特色菜 · ⭐ 3.8

No. 22, Group 6, Hu Jialing Jiao Di, Shuanglian Village

Dishes

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  Nongjia Hang Sanxian

  Nongjia Hang Sanxian is a traditional Chinese home-style dish made with fresh vegetables, meat, and seafood, typically including eggplant, potato, and tofu, cooked by stewing for a delicious flavor.
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  Winter Bamboo Shoots with Beef

  A Chinese dish made with fresh winter bamboo shoots and beef, stir-fried or braised for a savory and tender taste.
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  Salted Pork with Spring Bamboo Shoots

  A traditional Chinese dish made by simmering salted pork and fresh spring bamboo shoots together until tender and flavorful.
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  Spicy Stir-Fried String Beans

  Dry pot green bean threads is a Chinese dish featuring green beans sliced into细丝, stir-fried until slightly wrinkled, then combined with garlic, ginger, dried chili and seasonings for a crisp, fragrant result.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Stir-Fried Spinach

  Stir-fried spinach is a simple home-style dish, primarily made with fresh spinach. The method involves washing and cutting the spinach into segments, heating oil in a pan, adding minced garlic to sauté until fragrant, then quickly stir-frying in the spinach. Season with salt and a small amount of chicken essence, and remove from heat once the spinach is just cooked through.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Braised Beef Shank in Clay Pot

  Braised beef shank with vegetables in a clay pot, slow-cooked to tender perfection.
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  Secret-Recipe Spare Ribs

  Secret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Black Rice

  Black rice is a staple food made primarily from black rice, soaked and cooked or steamed. Black rice has a purple husk and is rich in anthocyanins and nutrients. It's often mixed with regular rice or used alone, then cooked until tender in a pot or rice cooker.

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