Xianshi Barbecue · Jianyang Lamb Soup (Liulangwan Branch)
Barbecue · ⭐ 3.6
No. 145, Liu Lang Wan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145, Liu Lang Wan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Yellow Croaker, Grilled Beef Skewers, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 145, Liu Lang Wan Street
- Popular dishes: Large Yellow Croaker, Grilled Beef Skewers, Grilled Lamb Skewers, Stewed Squid Tentacles, Pork Ribs
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Dishes
Large Yellow CroakerLarge yellow croaker steamed with ginger and scallions, featuring tender flesh and natural flavor.
Grilled Beef SkewersGrilled beef skewers made with marinated beef strips, grilled to perfection for a smoky, savory flavor.
Grilled Lamb SkewersGrilled lamb skewers made with marinated lamb pieces, grilled over charcoal for a smoky, savory flavor.
Stewed Squid TentaclesA dish made by stewing squid tentacles with garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.- Grilled ShrimpA dish of fresh shrimp marinated and grilled to perfection, offering a savory, slightly charred flavor with tender meat.
Grilled Green Pepper with Pork IntestinesRoasted green pepper and pork intestines is a dish featuring pork intestines and green peppers. After cleaning and blanching to remove odor, the intestines and peppers are roasted together with seasonings like soy sauce, cooking wine, and garlic until tender with slightly charred peppers.
Grilled Fresh OystersFresh oysters grilled to perfection, offering a delicate balance of briny flavor and smoky aroma.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Bell PepperBell pepper is a common vegetable, mainly made from green or red peppers, usually cut into cubes or strips. It can be eaten raw, stir-fried, or combined with other ingredients; common methods include stir-frying, quick-frying, and cold mixing.
Garlic Fried EggplantA classic Chinese dish featuring tender eggplant stir-fried with garlic, offering a savory and aromatic flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.