Ding Wang Lu Shou Kao Rou (Fu Xin Lu Xin Hua Shang Chang Dian)
Barbecue · ⭐ 4.8
No. 142-8 Changle North Road (opposite Ziyang Hotel)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 142-8 Changle North Road (opposite Ziyang Hotel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Mixed Vegetables Salad, Grilled Bacon, Grilled Bacon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.8
- Address: No. 142-8 Changle North Road (opposite Ziyang Hotel)
- Popular dishes: Torn Mixed Vegetables Salad, Grilled Bacon, Grilled Bacon Meat, Stone Pot Rice Bowl, Secret-Recipe Beef Platter
China trip · China travel
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Dishes
Torn Mixed Vegetables SaladHand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
Grilled BaconBacon is a dish made from pork back or belly fat, sliced after curing and cooked in an oven or pan until golden and crispy. Main ingredient is bacon, prepared by curing and baking.
Grilled Bacon MeatGrilled bacon meat is made from pork belly, marinated and grilled until crispy outside and tender inside, often served with honey mustard or black pepper sauce.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Secret-Recipe Beef PlatterA platter of premium beef cuts marinated in a secret sauce, slow-cooked to perfection and sliced for serving.
Selected Pork RibsSelected pork ribs marinated and slowly braised to tender perfection, with a rich savory flavor.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Assorted Pork PlatterAn assorted pork platter featuring seasoned pork slices and colorful vegetables, served in an appealing presentation.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
Fresh-style Lamb LegFresh lamb leg meat marinated and roasted, with a crispy exterior and tender, juicy interior, preserving the natural flavor of lamb.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.