Heilongtan Eco-Fish Farm · Frog with Fish Head · Taro Chicken · Rabbit
Hot pot · ⭐ 3.7
No. 4 Jingtian Road, Annex No. 65
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Jingtian Road, Annex No. 65. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One Treasure Layered Tripe, Original Flavor Plate, Sliced Fish with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 4 Jingtian Road, Annex No. 65
- Popular dishes: One Treasure Layered Tripe, Original Flavor Plate, Sliced Fish with Spicy Sauce, Passionate Sichuan Pepper and Chili Pot, Frog Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Treasure Layered TripeA Sichuan dish made from beef tripe, layered and braised in a spicy sauce for a tender yet chewy texture.
Original Flavor PlateOriginal Plate is a dish featuring fresh ingredients like raw fish, cooked meat, or vegetable slices, served without seasoning or with minimal soy sauce and mustard. It emphasizes the natural flavor of ingredients through careful slicing to maintain tenderness.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Passionate Sichuan Pepper and Chili PotA spicy and aromatic dish featuring frog, chicken, and vegetables cooked in a blend of Sichuan peppercorns and chili peppers.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Spotted FishA dish made with fresh carp, steamed with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Spicy Red PotA spicy Sichuan-style hot pot made with a rich red broth seasoned with chili, Sichuan pepper, and beef or other meats.