Fangcun Yongshutou Tanlao Chicken Hot Pot (Xiajiao Branch)
Hot pot · ⭐ 4.0
Rooms 306–307, Building B3, Xiagiao Commercial Plaza, No. 35, Xiagiao South Road, Xiagiao Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 306–307, Building B3, Xiagiao Commercial Plaza, No. 35, Xiagiao South Road, Xiagiao Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Golden Soup with Fish Maw, Collagen Pig Trotter Chicken Pot, Abalone Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: Rooms 306–307, Building B3, Xiagiao Commercial Plaza, No. 35, Xiagiao South Road, Xiagiao Village
- Popular dishes: Golden Soup with Fish Maw, Collagen Pig Trotter Chicken Pot, Abalone Chicken Pot, Nine-Section Shrimp Chicken Pot, Hua Feng Noodles
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Dishes
Golden Soup with Fish MawGolden soup with fish maw is made with high-quality fish maw, chicken, ham, and various vegetables, resulting in a golden color, fresh taste, and rich nutrition.
Collagen Pig Trotter Chicken PotA rich stew made with chicken and pig trotters, slow-cooked to tender perfection, packed with collagen for skin health.
Abalone Chicken PotA rich and savory dish featuring chicken and abalone simmered slowly in a flavorful broth, perfect for comfort and nourishment.
Nine-Section Shrimp Chicken PotA savory dish made with fresh nine-section shrimp and chicken, simmered slowly in a pot with ginger and scallions for a rich, flavorful broth.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Tan Lao Chicken Hot PotA Cantonese specialty featuring chicken and vegetables stewed in a rich, savory broth, known for its tender meat and comforting flavor.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Mixed Mulberry LeavesA refreshing dish made by mixing fresh mulberry leaves with garlic, chili, and sesame oil for a light and fragrant taste.
Snail and Chicken StewA flavorful stew made with fresh snails and chicken, simmered with ginger, garlic, and chili for a rich, spicy taste.
Bird's Nest Chicken StewBraised chicken with fish maw features chicken and fish maw as main ingredients, seasoned with ginger slices and goji berries, slow-cooked in a clay pot for rich flavor and tender texture.