Shunying Restaurant
其他美食 · ⭐ 3.4
No. 45 Jianseast Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Jianseast Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Neck Skewers, Steamed Edge Fish, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.4
- Address: No. 45 Jianseast Road
- Popular dishes: Grilled Pork Neck Skewers, Steamed Edge Fish, Roast Goose, Stuffed and Pan-Fried Trio, Stir-Fried Sticky Rice
China trip · China travel
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Dishes
Grilled Pork Neck SkewersGrilled pork neck meat skewers, marinated and cooked over fire for a savory, tender bite.
Steamed Edge FishA dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Steamed Chicken with Roast PorkA classic Cantonese dish featuring tender steamed chicken and crispy roast pork, served together for a balanced flavor experience.
Bamboo Basket Steamed FishA traditional Chinese dish featuring fresh fish steamed in a bamboo basket, seasoned with ginger, scallions, and soy sauce for a delicate, savory flavor.
Bamboo Basket Steamed ChickenA traditional dish featuring a whole chicken steamed in a bamboo basket, resulting in tender and flavorful meat with natural juices preserved.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.