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Cheng Yi Guo Yang Xie Zi Huo Quan • Shao Kai Da Pai Dang (Ming Jia Dian)

Hot pot · ⭐ 4.4

No. 1, Ground-Floor Commercial Unit, Building 22, Mingjia Garden Phase III, Beiqing Road

Dishes

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  Five-Layer Scallion Pancake

  Five-layer scallion pancake is a flatbread made primarily from flour, scallions, and seasonings. The dough is layered, each layer sprinkled with scallions and salt, then pressed and cooked by frying or grilling for a crispy exterior and soft interior.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Floral Plum Sour Syrup

  Hua Guo Suan Mei Tang is made with hawthorn, dried tangerine peel, and Chinese plum, enhanced with hibiscus and osmanthus. It's steeped, boiled, filtered, and chilled without artificial colors or preservatives, preserving natural fruit aroma and tang.
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  Bamboo Shoot Skin with Wide Vermicelli

  Shao Pi Kuan Fen is a dish made primarily from sweet potato starch sheets and wide rice noodles. Shao Pi is a thin sheet made from sweet potato starch, while Kuan Fen is a wide noodle made from potato or pea starch. It's prepared by slicing Shao Pi into strips or cubes, soaking the Kuan Fen, then stir-frying or boiling with vegetables and meat for a smooth, chewy texture.
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  Grassland Lamb Spine Hot Pot

  Grassland lamb spine stew features lamb spine as the main ingredient, paired with potatoes, carrots, and onions, seasoned with scallions, ginger, garlic, star anise, and cinnamon, then slowly simmered for rich flavor and tender meat.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Fresh Duck Blood from the Grassland

  Fresh duck blood from the grasslands, a dish featuring fresh duck blood with local ingredients like green peppers and onions, quickly blanched or stir-fried. The duck blood is tender and smooth, with vegetables adding fragrance and depth.
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  Vegetable Platter

  A vegetable platter featuring fresh vegetables like carrots, cucumbers, tomatoes, lettuce, bell peppers, and broccoli, sliced or diced and arranged attractively. Some versions include blanching or light marinating for enhanced flavor, offering vibrant colors and diverse ingredients.
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  Noodles

  Noodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.

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