Yuqiu Withchill
咖啡 · ⭐ 4.5
Room 108, No. 33 Beiheng Street, Zhongshan 3rd Road (enter straight toward Donghao Yong from the left side of Dongshan Xiaochu Zhongshan 3rd Road Branch)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 108, No. 33 Beiheng Street, Zhongshan 3rd Road (enter straight toward Donghao Yong from the left side of Dongshan Xiaochu Zhongshan 3rd Road Branch). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Combo, Earl Butter Dirty, Iceberg Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.5
- Address: Room 108, No. 33 Beiheng Street, Zhongshan 3rd Road (enter straight toward Donghao Yong from the left side of Dongshan Xiaochu Zhongshan 3rd Road Branch)
- Popular dishes: Combo, Earl Butter Dirty, Iceberg Dirty, Basque Cake, Ham Black Truffle Basque
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Dishes
ComboCombo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
Earl Butter DirtyEarl Butter Dirty is a drink made with Earl butter as the main seasoning. It is usually made with whiskey, Earl butter, and a small amount of sugar, with a rich flavor and distinct buttery aroma and sweetness.
Iceberg DirtyIce Boke Dirty is a beverage made with Ice Boke milk as its base, combined with espresso. The coffee is slowly poured into the milk to create a natural layering effect, resulting in a visually 'dirty' appearance.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Ham Black Truffle BasqueHam Black Truffle Basque is a dish that combines ham, black truffle, and Basque flavor. The main ingredients are ham and black truffle, prepared by pan-frying or roasting.
Stay at the IzakayaA Japanese-style snack made with chicken, onion, and sweet soy sauce, pan-fried to a deliciously savory and slightly sweet flavor.
Classic AmericanClassic American is a burger-style dish primarily made with a beef patty, typically served between two round buns and accompanied by ingredients such as lettuce, tomato, onion, and pickles. It may also include cheese, mayonnaise, mustard, or other condiments.
American SoEAmerican SOE is a drink made by combining two shots of espresso, typically extracted using an Italian coffee machine. Two double shots are poured into a cup without milk or flavorings, served straight.
Mango Glutinous Rice CocktailMango Glutinous Rice Cocktail is a dessert made with fresh mango, glutinous rice, coconut milk, and sugar. It has a soft and sweet texture with a rich mango aroma.
Jump into the Noodle RoomJump into the Noodle Room is a Chinese home-style dish mainly made with noodles, combined with eggs, minced meat, and vegetables. The noodles are first soaked in hot water, then mixed with stir-fried ingredients and seasoned, offering a smooth texture and delicious taste.