Hanxi Chuhan Bone Soup Flavor House (Yongan Mingyuan Branch)
小吃面食 · ⭐ 4.1
No. 18-24 Hanxi 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 18-24 Hanxi 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodle Soup with Original Broth, Original Soup Beef Noodles, Fried Soybeans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.1
- Address: No. 18-24 Hanxi 1st Road
- Popular dishes: Beef Noodle Soup with Original Broth, Original Soup Beef Noodles, Fried Soybeans, Beef Bone Noodles, Beef Bone Noodles
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Dishes
Beef Noodle Soup with Original BrothOriginal beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Fried SoybeansFried soybeans are a deep-fried snack made primarily from soybeans. After soaking and drying, the beans are fried in hot oil until golden and crispy, with a crunchy exterior and a soft interior.
Beef Bone NoodlesA traditional Chinese dish made by simmering beef bones to create a rich broth, then serving with rice noodles or wide noodles. The soup is savory and comforting, often garnished with green onions and cilantro.
Beef Bone NoodlesBeef bone noodles are made by simmering beef bones to create a rich broth, served with hand-pulled noodles and tender beef bones.
Beef Bone Noodle with EggA hearty noodle dish made with beef bone broth, tender beef, and a soft-boiled egg, offering rich flavor and nourishment.
Custom Seasoning Side DishA flexible Chinese dish featuring fresh vegetables or tofu, served with a variety of seasonings for personalized taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sichuan Pepper Beef NoodlesA spicy and aromatic dish featuring tender beef slices and rice noodles in a broth infused with Sichuan pepper and spices.
Sichuan Pepper Beef Bone NoodlesA spicy Sichuan-style dish featuring beef bone broth, thin noodles, and numbing Sichuan pepper for a bold, aromatic flavor.