Huamei Grand Hotel (Hujing North Road Branch)
江浙菜 · ⭐ 3.7
No. 22, Xujing North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Xujing North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Eel Segments, Huicheng Flavor Bamboo Shoots, Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 22, Xujing North Road
- Popular dishes: Salted Pork with Eel Segments, Huicheng Flavor Bamboo Shoots, Spring Rolls, Braised Pork with Preserved Mustard Greens, 椒盐基围虾
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Dishes
Salted Pork with Eel SegmentsA Chinese dish made with eel segments and salted pork, stir-fried together for a savory and aromatic flavor.
Huicheng Flavor Bamboo ShootsFresh bamboo shoots are slow-cooked with pork belly and ham, creating a rich, savory dish typical of Huizhou cuisine.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Braised Pork with Preserved Mustard GreensMei Cai Braised Pork is a dish made with pork belly and preserved mustard greens. The pork is blanched, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and the sauce thickens.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Braised Old DuckA traditional Chinese dish made by slow-cooking old duck with soy sauce, sugar, and wine until tender and flavorful.
Old Duck DumplingsOld duck wonton soup features handmade wonton wrappers filled with lean pork and scallions, cooked in a rich old duck broth. Main ingredients: old duck, pork, wonton wrappers, scallions and ginger. Method: simmer duck broth then boil wontons.
Water Chestnut Fish Mousse SoupA delicate soup made with fresh water chestnuts and fish mince, simmered in broth and finished with egg white for a smooth texture.
Wine-Scented Pig LiverA Chinese dish made with pig liver marinated in yellow wine and stir-fried quickly, resulting in a tender texture and rich wine aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.