Mo Guo Fang Spicy Hot Pot (Jinyang Street Store)
Sichuan cuisine · ⭐ 3.8
Shop 29, 1st Floor, Building B1, Yunshui Century Pearl, Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 29, 1st Floor, Building B1, Yunshui Century Pearl, Jinyang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shrimp and Frog Hot Pot, Pork Rib Hot Pot Base, Sauces Beef Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop 29, 1st Floor, Building B1, Yunshui Century Pearl, Jinyang Street
- Popular dishes: Shrimp and Frog Hot Pot, Pork Rib Hot Pot Base, Sauces Beef Balls, Oil-soaked tofu skin, Chicken Wing Base
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Dishes
Shrimp and Frog Hot PotA spicy hot pot featuring fresh shrimp and frogs, simmered with chili and Sichuan pepper for a bold, numbing flavor.
Pork Rib Hot Pot BaseA rich broth made from pork ribs and aromatic spices, ideal as a base for hot pot or enjoyed on its own.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Chicken Wing BaseThe chicken wing base is made primarily from chicken wings, marinated and slowly stewed with spices and broth. It has a tender texture and rich, savory flavor with a strong umami aroma.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Fragrant RiceXiang rice is a specially prepared rice made from high-quality rice grains, cooked with precise timing and heat control to achieve a soft, sticky texture with distinct, fragrant grains.
Spicy Shrimp Hot Pot BaseA spicy shrimp hot pot base made with fresh shrimp and aromatic spices, perfect for cooking or dipping.
Chicken Wings with ShrimpChicken wings and large shrimp dish, typically blanched or marinated, then cooked by frying, stir-frying, or grilling, enhanced with seasonings like soy sauce, cooking wine, ginger, and garlic.
Chicken Wing Shrimp PotChicken wing and shrimp stew is a dish featuring chicken wings and shrimp, slowly simmered with ginger, scallions, and broth to infuse rich flavors into the meat.