Gu De Gu De Charcoal Grill Meat Shop (Guangling 4th Road Store)
韩式料理 · ⭐ 4.1
No. 20-A-2 Guangling 4th Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 20-A-2 Guangling 4th Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pork Belly, Goo Goo Rice Ball, Mashed Potatoes.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.1
- Address: No. 20-A-2 Guangling 4th Road
- Popular dishes: Thick Pork Belly, Goo Goo Rice Ball, Mashed Potatoes, Big Soy Sauce Pork Heart Meat, Pork Belly
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Dishes
Thick Pork BellyThick pork belly, marinated and grilled until crispy on the outside and tender inside.
Goo Goo Rice BallA creative fusion dish made with rice, carrots, ham, and egg, shaped into a ball and lightly glazed for a savory, satisfying bite.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Big Soy Sauce Pork Heart MeatA dish made with pork heart meat braised in fermented soybean paste, popular in Northeast China.
Pork BellyPork belly with skin is a dish made from pork belly with skin. After blanching to remove odor, it's stewed or braised with seasonings until tender and rich but not greasy, with elastic skin. Common seasonings include soy sauce, sugar, and cooking wine; some methods char the skin slightly for added texture.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
SteakSteak is a dish made by cutting beef into thick slices or chunks, then marinating and cooking it by pan-frying, grilling, or stir-frying. The main ingredient is beef, seasoned with salt, black pepper, olive oil, and optionally garlic or rosemary depending on the cooking method.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Marinated Pork梅花Seasoned pork shoulder is a dish made primarily with pork shoulder meat. After slicing or cubing, it's marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then cooked by pan-frying, stir-frying, or stewing until flavorful and tender.
Spicy Sauce Fried ChickenSpicy sauce fried chicken features tender chicken marinated and deep-fried, then coated in a flavorful spicy sauce for a bold, satisfying bite.
Snowflake BeefHigh-quality beef with marbled texture, grilled to perfection for a tender and flavorful dish.