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Chongqing Noodles (Maxian Commercial Plaza Store)

小吃面食 · ⭐ 3.6

No. 128, Building 2, Majian Commercial Street Square, Chaohong Road

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  木耳肉丝饭

  木耳肉丝饭以猪肉切丝与泡发的黑木耳一同炒制，加入调味料后与米饭混合拌匀。主要食材包括猪里脊肉、干木耳和大米。
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Chongqing Rice Noodles

  Chongqing rice noodles are a specialty snack made with rice noodles, beef or pork intestines, bean sprouts, and cilantro. Cooked rice noodles are topped with stewed beef or intestines, then seasoned with chili oil, Sichuan pepper powder, garlic, and green onions, finished with bean sprouts and cilantro.
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  Green Pepper and Preserved Meat Rice Bowl

  A savory dish of stir-fried green peppers, preserved meats, served over steamed rice.
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  Fried Pork with Tofu Skin Rice

  Xianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.

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