Yiwei Roast Goose (Nancheng Store)
小吃快餐 · ⭐ 3.5
Guoxin Building B3–B4, Yunhe East Third Road, Nancheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guoxin Building B3–B4, Yunhe East Third Road, Nancheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Braised Goose Jaw, Ginger and Scallion Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Guoxin Building B3–B4, Yunhe East Third Road, Nancheng Subdistrict
- Popular dishes: Five-fingered Mulberry Bone Soup, Braised Goose Jaw, Ginger and Scallion Poached Chicken, Signature Roast Goose, Roast Duck Leg Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Braised Goose JawA dish made by braising goose jaw in a seasoned broth, resulting in tender and flavorful meat.
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Roast Goose and Salted Chicken RiceA dish featuring roast goose and salted chicken served over rice, with tender meat and rich aroma from slow roasting and seasoning.
Raw Rehmannia Pork Bone SoupA nourishing soup made from pork bones and raw rehmannia, simmered slowly for a rich, savory flavor and health benefits.
Braised Pig Trotter Noodle SoupA hearty dish featuring braised pig trotters simmered in a rich broth and served with rice noodles, offering a savory and satisfying meal.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.