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Huayan Xiang · Eco Fish · Farm Vegetables

Hunan cuisine · ⭐ 4.2

Xingfu Li

Dishes

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  Huay宴 Sour Cabbage Perch

  Fresh perch is stewed with sour cabbage, ginger, and garlic to create a tender fish dish with a tangy, savory flavor.
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  Flavorful Free-range Chicken

  A flavorful dish made with free-range chicken, slow-cooked with aromatic spices and vegetables to create a rich, savory taste.
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  Saucy Duck

  A Chinese dish featuring tender duck meat braised in a rich, savory sauce until succulent and flavorful.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Spicy Pot-Braised Smelly Carp

  Dry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
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  Stir-fried Bamboo Shoots

  Stir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Garlic Roast River Prawn

  Shrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
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  Stewed Pig's Tripe with Green Pepper

  Green pepper stewed pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning, the pig stomach is sliced and cooked slowly with green peppers and seasonings until tender and flavorful, while the peppers remain crisp.
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  Braised Beef with Three Delicacies

  Beef tripe stew is a dish made with beef, beef tripe, and beef brisket. After blanching, it's simmered with scallions, ginger, garlic, soy sauce, and cooking wine to absorb the rich broth flavor, resulting in a soft and layered texture.

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