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Biwu Small Restaurant · Jiangsu-Zhejiang Fusion Cuisine (Yuanyang Dadulou Branch)

江浙菜 · ⭐ 4.3

No. 238, Dadou Road

Dishes

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  One-Grade Rice Soup Crab

  Fresh crab cooked in rich rice soup, creating a delicate blend of seafood and grain flavors.
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  Fruit-Flavored Crispy Shrimp with Oil Stick

  A creative dish featuring fresh shrimp and crispy oil stick, glazed in a fruity sauce for a sweet and tangy flavor.
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  Caramelized Quinoa Pork Loin

  Caramelized Quinoa Pork Loin is a dish made with quinoa and pork as the main ingredients. The pork is pan-fried until golden and then mixed with quinoa, seasoned with caramel for a rich flavor.
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  Jade Mushroom Stir-fried Abalone Meat

  Fresh abalone meat is stir-fried quickly with jade mushrooms. The abalone is tender and chewy, while the mushrooms are crisp and refreshing. The dish has a clear color and rich texture, prepared using high-heat quick stir-frying to preserve the natural flavors.
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  Biwu Braised Pork Belly

  A Chinese dish featuring pork belly braised in soy sauce, sugar, and spices until tender and flavorful.
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  Little Fragrant Fruit

  A refreshing dessert made from fresh fruits marinated in honey and lemon juice, offering a naturally sweet and aromatic flavor.
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  Herb-Wrapped Black Rice

  A traditional dish made with black rice wrapped in herb leaves, offering a delicate and aromatic flavor.
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  Shrimp Dried Potato in Stone Pot

  A home-style dish featuring potatoes and dried shrimp, simmered together in a stone pot for a savory, soft texture.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  West Lake Lotus Stuffed with Pork

  West Lake Lotus Stuffed with Pork is a traditional Hangzhou dish made by stuffing minced pork into sliced lotus root, then frying until golden and crispy. It offers a delightful blend of tender lotus and savory meat.
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  Blanched Snakehead Fish

  A dish featuring fresh snakehead fish quickly blanched and stir-fried with aromatics like ginger, garlic, and chili, resulting in tender, flavorful fish.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Bamboo Shoots with Razor Fish

  Lung fish and oil spinach is a dish made primarily from lung fish meat and oil spinach. The fish meat is sliced or mashed and stir-fried with the spinach, seasoned with ginger threads and garlic, then cooked over medium heat until tender and crisp.

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