Famous Dishes Steamed Dishes Nutritious Soup · Abalone Rice · Health Porridge
小吃快餐 · ⭐ 3.5
E Building, Room 107, Huo Li Kang Cheng, No. 98 Changtangli, Huo Li Community, Houjiatang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at E Building, Room 107, Huo Li Kang Cheng, No. 98 Changtangli, Huo Li Community, Houjiatang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Papaya Milk Nest, Braised Chicken with Chestnuts Soup, Longan, Red Date, and Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: E Building, Room 107, Huo Li Kang Cheng, No. 98 Changtangli, Huo Li Community, Houjiatang Subdistrict
- Popular dishes: Papaya Milk Nest, Braised Chicken with Chestnuts Soup, Longan, Red Date, and Chicken Soup, Corn Chicken Soup, Boiled Fresh Shrimp
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Dishes
Papaya Milk NestA dessert made with fresh papaya, milk, and bird's nest, gently simmered to create a smooth and sweet flavor.
Braised Chicken with Chestnuts SoupA nourishing soup made by slow-cooking chicken and chestnuts until tender, resulting in a rich and savory broth.
Longan, Red Date, and Chicken SoupLongan and red date chicken soup is made primarily with black chicken, combined with longan and red dates and slowly stewed. First, the black chicken is blanched to remove any fishy odor, then it is added together with washed longan and red dates into a pot with an appropriate amount of water. It is simmered over low heat until the chicken becomes tender and the broth becomes rich.
Corn Chicken SoupA nourishing soup made with free-range chicken and sweet corn, simmered slowly to create a rich, flavorful broth.
Boiled Fresh ShrimpSteamed fresh shrimp is a dish featuring fresh shrimp as the main ingredient. The shrimp are washed, quickly blanched in boiling water until they change color, then drained. It's typically served with a prepared dipping sauce to preserve the natural flavor of the shrimp.
Red Date, Chinese Yam and Pigeon SoupA nourishing soup made with pigeon, Chinese yam, and red dates, slow-cooked to perfection for a delicate, savory flavor.
Brown Sugar EggA traditional Chinese dessert made by simmering eggs with brown sugar to create a sweet, smooth texture.
Ginseng Chicken SoupA nourishing soup made with chicken, ginseng, red dates, and goji berries, simmered slowly for a rich, savory flavor.
Bitter Melon and Pork Rib StewA Chinese stew made with bitter melon and pork ribs, slow-cooked to blend flavors and textures.
Radish Strip Stew with Dried BonitoMade with shredded white radish and dried bonito, simmered slowly to create a clear, savory broth with a rich umami flavor from the bonito.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.