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Hemo Canteen

小吃快餐 · ⭐ 4.7

No. 16 South Taiyuan Street, Gate 2 (460 meters on foot from Exit D of Shenyang Railway Station Metro Station)

Dishes

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  Salmon Bake Roll

  A dish of fresh salmon slices wrapped around vegetables or cream cheese, baked until golden and tender.
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  Curry Udon Noodles

  Curry udon noodles is a noodle dish made with udon noodles as the main ingredient and curry blocks as the seasoning. First, cook the udon noodles and set aside. Then, in a pot, add the curry block and an appropriate amount of water, heat until the curry melts, then add the cooked udon noodles and mix well.
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  Flame Crab Stick Tuna Platter Rice

  Flame crab stick tuna platter rice consists of crab sticks, tuna, and rice, grilled or fried, with a fresh and delicious taste.
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  Grilled Eel and Shrimp Roll

  Grilled eel and shrimp wrapped in thin rice paper, served with a savory sauce.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Pork Chop

  Pork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
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  茄子饭

  茄子饭是一道以茄子和米饭为主要食材的菜肴。茄子切块后经过煎炒或蒸煮，与调味后的米饭混合拌匀，有时加入葱姜蒜等辅料提升风味。制作过程中可根据口味添加酱油、盐、糖等调料。
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  Pork Bone Char Siu Noodles

  Pork bone ramen features a rich broth, grilled pork belly, and cooked noodles. The pork is marinated and roasted using tenderloin or梅花肉, offering a soft texture. Noodles are typically yellow or alkaline-based, with a chewy consistency. The soup blends the savory depth of pork bones with the sweet-salty flavor of char siu.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Tuna Roll

  Tuna rolls are made primarily with fresh tuna, paired with a secret sauce and vegetables, then carefully rolled. The tender tuna meat complements the crisp texture of the vegetables, creating a unique oceanic flavor.

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