Xuzhou Lamb Soup (Longjiang Branch)
小吃快餐 · ⭐ 4.2
Room 106, Building 20, Baodiyuan, Longyuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Building 20, Baodiyuan, Longyuan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 卫龙大面筋, Handmade Rural Old Brine Tofu Skin Strips, Handmade Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 106, Building 20, Baodiyuan, Longyuan Middle Road
- Popular dishes: 卫龙大面筋, Handmade Rural Old Brine Tofu Skin Strips, Handmade Sweet Potato Noodles, Beef Offal Soup, Beef Soup
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Dishes
卫龙大面筋卫龙大面筋是一道以小麦面筋为主要食材的休闲食品，经过清洗、调味、油炸或炒制而成。制作过程中加入多种香料和调味料，使其具有独特的风味。成品呈条状或块状，口感富有弹性，适合直接食用或作为配菜。
Handmade Rural Old Brine Tofu Skin StripsMade from thin slices of tofu skin simmered in a traditional old brine, this dish offers a rich, savory flavor and tender texture.
Handmade Sweet Potato NoodlesHandmade sweet potato noodles made from high-quality yams, with a smooth and chewy texture. Ideal for salads, stir-fries, or soups.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Old Soup Lamb Offal with Chinese CabbageA traditional Chinese dish made with lamb offal and Chinese cabbage simmered in a rich, slow-cooked broth for deep flavor and nourishment.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.