Gangzi · Salmon Specialty Store
日料 · ⭐ 3.7
Unit 59-A, 1st Floor, Tiantianjian Life Plaza, No. 2507 Pudong Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 59-A, 1st Floor, Tiantianjian Life Plaza, No. 2507 Pudong Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Salmon Tail, Salmon and Sweet Shrimp Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: Unit 59-A, 1st Floor, Tiantianjian Life Plaza, No. 2507 Pudong Avenue
- Popular dishes: Salmon Belly, Salmon Tail, Salmon and Sweet Shrimp Platter, Octopus Foot Sashimi, Ice Cream Red Wine Foie Gras
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Dishes
Salmon BellySanwen Nang is a dish made primarily from pork belly (five-layer pork), prepared by blanching, stir-frying, and then stewing with seasonings. Common ingredients include soy sauce, sugar, ginger slices, and green onion segments, slowly simmered until the meat becomes tender and rich without being greasy.
Salmon TailSalmon tail is a premium cut known for its rich flavor and tender texture, often grilled or pan-seared to perfection.
Salmon and Sweet Shrimp PlatterA cold dish featuring fresh salmon and sweet shrimp, lightly marinated and arranged on a plate for a delicate, refreshing taste.
Octopus Foot SashimiFresh octopus feet are sliced thinly and served raw, seasoned with mustard, soy sauce, and lemon juice for a delicate, tender bite.
Ice Cream Red Wine Foie GrasA creative dish combining seared foie gras with red wine sauce and a touch of vanilla ice cream for a unique sweet-savory contrast.
Sweet Shrimp SashimiFresh large sweet shrimp sashimi, peeled and sliced thin or served whole, typically with lemon juice, mustard, or soy sauce. No heating during preparation to preserve the natural tenderness.
Hirame SashimiFresh hirame fish sliced and served raw, highlighting its delicate flavor and texture, typically enjoyed with wasabi and soy sauce.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Plum WinePlum wine is a liquor made primarily from green plums and sugar, steeped in white liquor for an extended period. During the production process, the fruit aroma of the plums blends with the fragrance of the liquor, resulting in a drink that offers both the refreshing sweetness of fruit and the rich depth of alcohol.
French Large Irish OystersSelect large Irish oysters from France, served chilled with lemon juice and a touch of white wine to enhance their natural sweetness and delicate texture.