Zhou Hei Ye (Da Xing Yujian Shishi Dian)
小吃快餐 · ⭐ 3.8
Unit 162-6, Building 162, Kangheyuan Residential Community, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 162-6, Building 162, Kangheyuan Residential Community, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Chicken Wing Tips, Sweet and Spicy Chicken Thighs, Fresh-Sealed Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 162-6, Building 162, Kangheyuan Residential Community, 1st Floor
- Popular dishes: Spicy Stir-Fried Chicken Wing Tips, Sweet and Spicy Chicken Thighs, Fresh-Sealed Braised Chicken Feet, Fresh-Sealed Lotus Root
China trip · China travel
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Dishes
Spicy Stir-Fried Chicken Wing TipsDry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
Sweet and Spicy Chicken ThighsSweet and spicy chicken thighs are a delicacy made from chicken thighs and a specially prepared sweet and spicy sauce. The chicken thighs are first marinated, then fried until golden and crispy, and finally coated with the sweet and spicy sauce, presenting an attractive color and unique texture.
Fresh-Sealed Braised Chicken FeetLock-fresh braised chicken feet, made from fresh chicken feet that are carefully processed and marinated with a blend of spices and Chinese herbs. Through a unique braising technique, the chicken feet fully absorb the flavorful broth, resulting in a tender, juicy texture and rich aroma.
Fresh-Sealed Lotus RootStir-fried lotus root is a dish made primarily from fresh lotus root, sliced or cubed after peeling and briefly boiled or steamed to retain its crisp texture. A touch of salt, sugar, or vinegar may be added for flavor. The finished dish has a clear color and a refreshing crunch.