Yuyanfang Private Kitchen & Bar
小吃快餐 · ⭐ 3.1
No. 789 Yinhe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 789 Yinhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Dumplings, Stir-Fried Three Fresh Ingredients, Beef Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 789 Yinhe Road
- Popular dishes: Shrimp Dumplings, Stir-Fried Three Fresh Ingredients, Beef Steamed Dumplings, Stir-Fried Bull Face Meat with Thick Chili, Moonlit Lotus Pond
China trip · China travel
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Dishes
Shrimp DumplingsShrimp dumplings feature fresh shrimp mixed with pork or vegetables, hand-folded into crescent-shaped dumplings and boiled until tender and flavorful.
Stir-Fried Three Fresh IngredientsA classic Chinese dish featuring shrimp, chicken breast, and bamboo shoots stir-fried quickly for a tender, flavorful bite.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Stir-Fried Bull Face Meat with Thick ChiliThick chili peppers stir-fried with tender bull face meat, creating a spicy and savory dish.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Garlic ShrimpA dish made with fresh shrimp stir-fried in garlic, chili, and spices, offering a rich, aromatic flavor with tender shrimp meat.
Garlic Shrimp about 3 poundsGarlic shrimp about 3 pounds, using fresh shrimp with plenty of garlic and seasonings, stir-fried with oil. The texture is tender, with a rich garlic flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Pan-fried Lotus EggA Chinese home-style dish made by pan-frying fresh lotus eggs with a touch of scallion and seasoning until the egg is set and slightly crispy at the edges, offering a tender and savory taste.