Wanquan Barbecue Hot Pot (Tianciyuan Branch)
其他美食 · ⭐ 3.8
Beside the Southeast Gate of Tianciyuan (330 meters on foot from Exit B1 of Anshandao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Southeast Gate of Tianciyuan (330 meters on foot from Exit B1 of Anshandao Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Chicken Cartilage, Roasted Cabbage, Goat Plate筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.8
- Address: Beside the Southeast Gate of Tianciyuan (330 meters on foot from Exit B1 of Anshandao Metro Station)
- Popular dishes: Sweet Chicken Cartilage, Roasted Cabbage, Goat Plate筋, Lamb Skewers, Goat tendon
China trip · China travel
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Dishes
Sweet Chicken CartilageChicken cartilage marinated and fried until crispy, then coated in a sweet sauce for a tender and flavorful dish.
Roasted CabbageRoasted cabbage is a dish featuring cabbage as the main ingredient. The cabbage is cut into pieces or left whole, then marinated and baked in an oven until the outer layer is slightly charred and the inside is tender, preserving the vegetable's natural sweetness and aroma.
Goat Plate筋Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Fatty腰Feyao is a dish primarily made with pork kidneys. The kidneys are sliced, soaked in water to remove the odor, then cooked by blanching or stir-frying. Common methods include stir-frying with vegetables like green peppers and onions, or seasoning with soy sauce, cooking wine, ginger, and garlic.
Honey-glazed Lamb RibsHoney-glazed lamb ribs made by marinating lamb ribs in honey, soy sauce, and cooking wine, then roasting until caramelized and tender.
醋椒豆腐醋椒豆腐是一道以嫩豆腐为主料,配以醋和辣椒制成的菜肴。豆腐切块后煮熟,加入调好的醋汁和辣椒油或辣椒粉,搅拌均匀后即可食用。
Fresh Lamb Kidney Stir-fryA dish made with fresh lamb kidneys stir-fried with aromatics, offering a tender and savory flavor.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.