Yi Xiang Qin Yuan Farmhouse Stir-Fry
农家菜 · ⭐ 3.9
North side of the Fitness and Leisure Walking Path, Changdai Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of the Fitness and Leisure Walking Path, Changdai Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Trotter, Fried Spring Rolls, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: North side of the Fitness and Leisure Walking Path, Changdai Village
- Popular dishes: Salted Pork Trotter, Fried Spring Rolls, Poached Chicken, Steamed Freshwater Shrimp, Boiled Shrimp
China trip · China travel
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Dishes
Salted Pork TrotterA traditional Chinese dish made from pork trotter, simmered in a savory broth until tender and flavorful.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Egg Dumplings with VermicelliA Chinese dish made by wrapping vermicelli in egg wrappers and steaming them, resulting in a soft and savory flavor.
Scallion Oil FishA Chinese dish featuring fresh fish seasoned with scallions and ginger, finished with a fragrant hot oil pour for a savory, aromatic flavor.
Egg Yolk Spider CrabFresh spider crab stir-fried with salted egg yolk, resulting in a rich and savory dish.
Sauce-Steamed EelFresh eel is steamed with a savory sauce made from soy sauce, rice wine, and ginger, resulting in tender, flavorful meat.