KFC (Fucheng Dongbai Libridge Store)
小吃快餐 · ⭐ 4.1
No. 1057, 1st Floor, Zone B2, Fuqing East Baibridge Characteristic Historical and Cultural Street, Jilongjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1057, 1st Floor, Zone B2, Fuqing East Baibridge Characteristic Historical and Cultural Street, Jilongjiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Licking Original Chicken, New Orleans Grilled Chicken Burger, Peach Soda Sundae Swirl Cone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1057, 1st Floor, Zone B2, Fuqing East Baibridge Characteristic Historical and Cultural Street, Jilongjiang Subdistrict
- Popular dishes: Finger-Licking Original Chicken, New Orleans Grilled Chicken Burger, Peach Soda Sundae Swirl Cone, Marinated Whole Chicken, Classic Sundae
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Dishes
Finger-Licking Original ChickenSpicy Original Chicken is a dish made primarily from chicken, marinated and then deep-fried until the skin turns golden and crispy. The finished product retains the original flavor of the chicken, with tender and juicy meat.
New Orleans Grilled Chicken BurgerThe New Orleans Grilled Chicken Burger is a fast food item made with fresh chicken thighs, marinated in New Orleans seasoning and grilled to a golden crisp. It's served on a soft hamburger bun with fresh lettuce, tomato, and other vegetables, along with a special sauce, creating a richly layered and delicious meal.
Peach Soda Sundae Swirl ConeA double swirl cone with peach soda flavor and vanilla ice cream layered alternately, wrapped in a crispy cone, topped with peach jam and colorful sprinkles. The two ice creams are layered to create a striking spiral effect.
Marinated Whole ChickenSpicy sauce whole chicken is made using a whole chicken as the main ingredient. After marinating, it is coated with a specially prepared secret sauce and then roasted. The resulting chicken is tender and juicy inside with a crispy skin, and the aroma of the sauce perfectly blends with the chicken.
Classic SundaeA classic sundae is an ice cream dessert primarily made with vanilla, chocolate, or strawberry ice cream, typically topped with syrups, fruits, nuts, whipped cream, and chocolate chips. It is prepared by serving the ice cream in a bowl, then adding various toppings according to preference, and finally garnished with a cherry or a mint leaf.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Portuguese Custard TartThe Portuguese egg tart is a classic dessert, characterized by its crispy tart shell and smooth custard filling. To prepare it, the specially made tart shell is baked until golden and crisp, then filled with a custard mixture made from eggs, milk, and sugar. After baking, the filling sets into a delicate, sweet, and delicious texture.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Golden Chicken Nuggets (5 pieces)Golden chicken pieces are made by cutting breast meat into chunks, marinating them, then coating with batter or breadcrumbs before deep-frying until golden and crispy. Crispy on the outside, tender and juicy inside, with delicious meat flavor.