Sakura Japanese Cuisine (Yanti Branch)
日料 · ⭐ 3.7
Shop No. 104, 1st Floor, Building S6, Fenggang Tian'an Digital City, Yi'an Zhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 104, 1st Floor, Building S6, Fenggang Tian'an Digital City, Yi'an Zhong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly (Fatty Cut), Grilled Salmon Bones, Avocado Soft Shell Crab Sushi Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.7
- Address: Shop No. 104, 1st Floor, Building S6, Fenggang Tian'an Digital City, Yi'an Zhong Road
- Popular dishes: Salmon Belly (Fatty Cut), Grilled Salmon Bones, Avocado Soft Shell Crab Sushi Roll, Specialty Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salmon Belly (Fatty Cut)Premium salmon belly cut with rich marbling, known for its tender texture and high fat content. Prepared raw or using low-temperature cooking to preserve natural freshness and smooth mouthfeel.
Grilled Salmon BonesGrilled salmon bones, marinated and roasted to perfection, offering a crispy exterior and tender, flavorful interior.
Avocado Soft Shell Crab Sushi RollA sushi roll featuring fresh soft shell crab and avocado, wrapped in rice and seaweed for a delicate, savory flavor.
Specialty DishSpecialty dishes typically use local or restaurant-selected ingredients, prepared by stir-frying, stewing, steaming, or boiling. Common ingredients include meat, vegetables, and seasonings, with specific combinations varying by region and restaurant.