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Xing Hong Catering (Hengli Branch)

小吃快餐 · ⭐ 3.4

100 meters to the right of Huijin Business Hotel on Tianqiao Road

Dishes

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  Large Oyster

  Fresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Garlic Heart

  Garlic heart is the tender core of garlic, stir-fried or cooked with meat, offering a fresh, slightly spicy flavor and rich aroma.
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  Chicken Spine and Gizzard Delicacy

  A delicacy made from chicken spine and gizzard, stir-fried or braised for a tender, chewy texture.
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  Lobster Meatballs Skewers

  Lobster meatballs skewered and grilled, featuring a tender texture and rich seafood flavor.

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